Our kitchen is a 1600 square foot, full-service, shared-use commercial kitchen. There are four complete prep stations, along with a full range of commercial kitchen equipment. Commercial Users have access to hourly rental of the facilities and the equipment.

Peak hours are from 7:00am to 7:00pm from Monday through Sunday. A 30 minute minimum applies.

For groups, classes or events of more than 5 people, a flat rate of $55 per hour applies.


Cold, dry, or freezer storage- $30 each -per shelf

One time Charge:

Setup and registration: this include your key $45

Security deposit: refundable after 30 days of non use, $500

If you are not using the kitchen, you will be charge for a 5-hours a month (minimum use)